Consuming raw or undercooked meats , poultry , seafood , shellfish or eggs may increase risk of food borne illness , especially if you have certain medical conditions. Please inform your server if you have any allergy condition before ordering.
Egg Custard tamago .......3.50
 
Crabmeat  Kani................3.50
 
Squid Ika...........................4.50
 
Red Clam Hokkigai..........4.50
 
Flying Fish Roe Tobiko....4.50
 
Mackerel Saba..................4.50
 
Salmon Sake....................5.00
 
Sea Bass Suzuki..............5.00
 
Shrimp Ebi........................5.00
 
White Tuna Escolar.........5.00
 
Octopus Tako...................5.00
 
Smoked Salmon...............5.00
 
Eel Unagi..........................5.00
 
Tuna Maguro....................5.50
 
Yellowtail Hamachi...........5.50
 
ScallopHotategai............5.50
 
Salmon Roe Ikura............5.50
 
Spicy tuna .........................5.50
 
Orange Marlin makijiki.....5.50
 
Albacore tuna tombo.......5.50
 
Sweet Shrimp Amaebi.....8.95
 
Sushi Sashimi A La Carte (2 pieces per order)
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