Sushi A La Carte

GINZA

SUSHI & HIBACHI

*Our sushi & steak can be cooked to order.Consuming raw or undercooked meats , poultry , seafood , shellfish or eggs may increase risk of food borne illness , especially if you have certain medical conditions.
*Not all ingredients are specified.

2 pieces per order

1. Egg Custard (Tamago)................................. $3.00

2. Bean Curd (Inari). ..........................................$3.00
3. Crab Meat (Kani) ...........................................$3.00
4. Squid (Ika).......................................................$4.00
5. Red Clam (Hokkigai)..................................... $4.00
6. Flying Fish Roe (Tobiko).............................. $4.00
7. Mackerel (Saba)........................................... .$4.00
8. Salmon (Sake).............................................. .$4.50
9. Fluke (Hirame)............................................... $4.50
10. Eel (Unagi)................................................... $4.50
11. Shrimp (Ebi)................................................ .$4.50
12. White Tuna...................................................$4.50
13. Octopus (Tako)........................................... $4.50
14. Smoked Salmon...........................................$4.50
15. Tuna (Maguro)..............................................$5.00
16. Yellowtail (Hamachi)..................................$5.00
17. Salmon Roe (Ikura).................................... $5.00
18. Scallop (Hotategai).................................... $5.00
19. Spicy Tuna.................................................. $5.00
20. Sea Urchin (Uni)......................................... $9.00
21. Live Scallop .................................................M/P
22. Sweet Shrimp (Amaebi)...............................M/P
23. Fatty Tuna (Toro) ..........................................M/P

Sushi Sashimi A La Carte